Australopithecus

From the Ice Age to ancient Rome to Medieval England, humans have refined their butchery skills over thousands of years.

For thousands of years, starting with the earliest hunter-gatherer tribes, butchers have served as highly valued members of human societies. With the domestication of livestock and the improvement of tool-making techniques, butchery developed into a skilled and respected trade that would endure over the centuries.

As late as the 1920s, local butcher shops were a fixture in most communities in the meat-loving United States. Though the noble history of butchery took a hit after many Americans began buying their meat pre-cut and pre-packaged at the grocery store, the growing interest in high-quality meat in recent years means butchers have been making a comeback.

From our primitive ancestors to the most recent revival, these are just a few important milestones in the history of butchery.

3.4 Million Years Ago: Prehistoric Ancestors Butcher With Stone Tools

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Researchers in the Afar region of Ethiopia announced in 2010 that they had uncovered the bones of two ancient animals—one cow-sized and one goat-sized—dating to nearly 3.4 million years ago and bearing cut marks indicating both flesh removal and bone marrow extraction. As reported by Scientific American, the discovery suggested that meat-eating and the use of stone tools began some 800,000 years earlier than previously thought. These ancient butchers weren’t even members of the Homo genus, but the more primitive Australopithecus, relatives of the famed “Lucy” skeleton discovered in Ethiopia in 1974.

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Source – Sarah Pruitt. The content of this article does not necessarily reflect the views or opinion of Global Diaspora News (www.GlobalDiasporaNews.com).